We are going to try starting up this blog again. The big news today is farms are collecting greens early and we are going to pick some up at our CSA (more on this latter.). In the meantime will share a couple of recipes we made last night.

http://www.seriouseats.com/recipes/2014/04/thai-style-sweet-chili-dipping-sauce-recipe.html

http://omnivorescookbook.com/recipes/easy-asian-style-fish-cake

We had the chef tasting menu last night at Mike Isabella's DC Graffiato (opened last Thursday) that included polenta bread with olive oil jam, cheese plate, honey glazed cippolini, scallop soffrito, truffle duck egg  fontina pizza, sweet corn agnoletti, escarole salad, spiced beets, mozarella with fava bean relish, carrot panna cotta.  Fantastic meal.

We Will Have Our Kitchen Back Soon

As many of you know, we have been redoing out kitchen.  We think our Viking Induction Range will be installed next week.  It has been 2.5 months since we have had a kitchen to cook in.  Menu ideas for that first meal are welcomed.